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How to Make the Perfect Iced Caramel Macchiato with Agaate
The Iced Caramel Macchiato is a dreamy blend of creamy milk, bold coffee, and buttery caramel — and now, you can make this café-favorite at home using Agaate Instant Coffee.
This refreshing drink is perfect for warm afternoons, mid-day pick-me-ups, or when you simply want to treat yourself.
Ingredients
Agaate Instant Coffee 1½ teaspoons
Hot water 2 tablespoons
Milk (cold)¾ cup (180 ml)
Ice cubes 1 cup
Caramel syrup (store-bought or homemade) 2 tablespoons + drizzle
Vanilla syrup (optional) 1 teaspoon
Whipped cream (optional) For topping
Step-by-Step Recipe
Prepare the Glass
In a tall glass:
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Add 1–2 tbsp caramel syrup along the sides and bottom
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Fill the glass with ice cubes
This creates that signature caramel drizzle look and keeps your drink cool.
Mix the Coffee
In a small bowl or cup, dissolve:
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1½ tsp Agaate Instant Coffee
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2 tbsp hot water
Stir well until smooth. Set aside.
Add Milk
To the glass with caramel and ice, pour:
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¾ cup cold milk
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Optional: Add 1 tsp vanilla syrup for a sweet, creamy base
Do not mix yet — this helps create the classic layered macchiato look.
Add Coffee
Gently pour the prepared coffee on top of the milk.
This creates a gorgeous two-tone effect with coffee floating above the milk.
Finish with Flair
Top with:
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Whipped cream (optional, but delicious)
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Caramel drizzle over the cream or coffee
Serve with a straw. Stir before sipping — or not, if you love layers!
Customization Ideas:
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Swap milk for almond, oat, or soy milk
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Make it extra indulgent with salted caramel
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Add a pinch of sea salt to the caramel for a sweet-salty twist