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How to Make the Perfect Hot Mocha Coffee with Agaate
There's something deeply satisfying about a hot cup of mocha.
When the boldness of coffee meets the indulgence of chocolate, it creates a drink that warms the heart and fuels the mind. And with Agaate Instant Coffee, making it is easier than ever — without compromising on taste.
This homemade mocha gives you café-style vibes using just a few ingredients, right in your kitchen.
Ingredients
Agaate Instant Coffee 1½ teaspoons
Cocoa powder 2 tablespoons
Sugar (or sweetener) 1–2 teaspoons
Milk 1 cup (250 ml)
Water (hot) 2 tablespoons
Whipped cream (Optional)As topping
Chocolate garnish Optional (shavings or syrup)
Step-by-Step Recipe
Make the Coffee-Chocolate Base
In a small cup or bowl, combine:
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1½ tsp Agaate Instant Coffee
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2 tbsp cocoa powder
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2 tbsp hot water
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1–2 tsp sugar
Whisk until smooth and lump-free. This concentrated mix is the mocha base that holds the magic.
Heat and Froth the Milk
In a saucepan:
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Heat 1 cup milk until steaming hot, but not boiling.
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Optional: Use a frother or whisk to add a light foam for that café-style texture.
Combine and Mix
Pour the mocha base into your favorite mug. Slowly add the hot milk while stirring constantly until it's creamy and well blended.
Garnish & Enjoy
Top with:
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Whipped cream (optional but amazing!)
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Chocolate shavings, cocoa dust, or a swirl of chocolate syrup
Serve hot. Sip slow. Let the mocha love settle in.
Customization Ideas:
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Use almond or oat milk for a dairy-free version
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Add a drop of vanilla extract for a sweet twist
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Sprinkle a bit of cinnamon or nutmeg on top for warmth